JHED | Volume 43 | FPP (2) - The effect of adding egg white powder on liquid egg products properties.

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THE EFFECT OF ADDING EGG WHITE POWDER ON LIQUID EGG PRODUCTS PROPERTIES

Majd Elayan, Csaba Németh, Munkhnasan Enkhbold, Adrienn Tóth

Keywords: Liquid egg products, Liquid whole eggs, Liquid egg white, Heat treatment.

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VOLUME 43 | Food Production and Processing (2)

Majd Elayan, Csaba Nemeth, Munkhnasan Enkhbold, Adrienn Toth (2023).
The effect of adding egg white powder on liquid egg products properties.

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