Larysa Bal-Prylypko, Mykola Nikolaenko, Ihor Ustymenko, Nataliia Slobodyanyuk, Valentyna Israelian, Tatyana Rozbytska, Nataliia Holembovska, Tetiana Kostiuk, Nataliia Prokopenko, Yevheniia Marchyshyna
Keywords: Fermented milk product, Blended oil, Food emulsion, Thermization, Carrageenan.
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Journal of Hygienic Engineering and Design
Larysa Bal-Prylypko, Mykola Nikolaenko, Ihor Ustymenko, Nataliia Slobodyanyuk, Valentyna Israelian, Tatyana Rozbytska, Nataliia Holembovska, Tetiana Kostiuk, Nataliia Prokopenko, Yevheniia Marchyshyna (2023).
Thermized protein-fat fermented milk product with food emulsion and carrageenan.
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