STUDY OF GAS PRODUCTION, DIGESTIBILITY AND METABOLIC ENERGY IN DIFFERENT VARIETIES OF CEREALS WITH FRESH AND LYOPHILIZED RUMEN FLUID
Stayka Laleva, Georgi Kalaydzhiev, Nikolay Ivanov,
Daniela Yordanova, Vladimir Karabashev, Vasil Vasilev
Keywords: Cereals, Inoculum, Variety, Incubation, In vitro.