STUDY OF GAS PRODUCTION, DIGESTIBILITY AND METABOLIC ENERGY IN DIFFERENT VARIETIES OF CEREALS WITH FRESH AND LYOPHILIZED RUMEN FLUID

Stayka Laleva, Georgi Kalaydzhiev, Nikolay Ivanov,
Daniela Yordanova, Vladimir Karabashev, Vasil Vasilev

Keywords: Cereals, Inoculum, Variety, Incubation, In vitro.

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Journal of Hygienic Engineering and Design