STUDY OF THE EFFECT OF NATURAL FACTORS ON THE PRODUCTION AND INHIBITION OF BIOFILMS OF STAPHYLOCOCCUS AUREUS

Amina Taha Hussein AL‑Salim, Tariq Zaid Ibrahim

Keywords: Biofilms, Staphylococcus aureus, pH, Tryptex broth, Soya Broth.

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Journal of Hygienic Engineering and Design