INVESTIGATION AND MOLECULAR CHARACTERIZATION OF SHIGA TOXIN- PRODUCING E. COLI O157:H7 FROM MEAT AND DAIRY PRODUCTS IN KIRKUK PROVINCE, IRAQ

Muna Abdulmohsen Abdulmajeed, Nehan Bahaaldden Jafar, Yasir Hamad Hamada

Keywords: Shiga toxin E.coli, E. coli O157:H7, Foodborne disease, Virulence genes.

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Journal of Hygienic Engineering and Design