EFFECT OF SHEEP’S MILK ENRICHMENT WITH DRIED OYSTER MUSHROOM (PLEUROTUS OSTREATUS) POWDER IN YOGURT QUALITY CHARACTERISTICS

Qausar Hamed ALKaisy, Dhia Ibrahim Jerro Al-Bedrani, Dheyaa Hatif Kadhim, Ali Mohammed Saadi

Keywords: Dried oyster mushroom, Yogurt, Sheep’s milk, Pleurotus ostreatus.

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Journal of Hygienic Engineering and Design