Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan,
László Friedrich, József Surányi, Adrienn Tóth
Keywords: Beef, Lactic acid, Ascorbic acid, Potassium sorbate, Immersion, Spray, Meat quality.
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Journal of Hygienic Engineering and Design
Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, József Surányi, Adrienn Tóth (2023).
Improvement of shelf-life of beef using lactic acid, ascorbic acid mixture and potassium sorbate.
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