JHED | Volume 42 | FQS (1) - Influence of substitution of water with wort on quality of light rye bread.

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INFLUENCE OF SUBSTITUTION OF WATER WITH WORT ON QUALITY OF LIGHT RYE BREAD

Anita Lalić, Ana Šušac, Anđela Miškić, Amir Čaušević, Daniel Maestro

Keywords: Fermentation, Nutritional value, Organoleptic properties, Rye bread, Wort.

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VOLUME 42 | Food Quality and Safety (1)

Anita Lalić, Ana Šušac, Anđela Miškić, Amir Čaušević, Daniel Maestro (2023).
Influence of substitution of water with wort on quality of light rye bread.

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