PRODUCTION OF XYLANASE USING WHEAT BRAN BY SUBMERGED FERMENTATION BY THERMOMYCES LANUGINOSUS

Jelena Bakrač, Ivana Gazikalović, Nevena Luković, Jelena Mijalković,
Nataša Šekuljica, Zorica Knežević-Jugović

Keywords: Xylanases, Xylan, Thermomyces lanuginosus, Submerged fermentation, Fungi.

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Journal of Hygienic Engineering and Design