PRODUCTION OF XYLANASE USING WHEAT BRAN BY SUBMERGED
FERMENTATION BY THERMOMYCES LANUGINOSUS
Jelena Bakrač, Ivana Gazikalović, Nevena Luković, Jelena Mijalković,
Nataša Šekuljica, Zorica Knežević-Jugović
Keywords: Xylanases, Xylan, Thermomyces lanuginosus, Submerged fermentation, Fungi.