EFFECT OF THE ADDITION OF BRAN MIXTURES ON DOUGH RHEOLOGY,
CORRELATION BETWEEN DIFFERENT RHEOLOGICAL EQUIPMENT AND
BREAD PROPERTIES
Gafur Xhabiri, Ibrahim Hoxha, Majlinda Sana, Besiane Hoxha
Keywords: Bran mixtures, Rheological properties, Mixolab Chopin, Correlation, Bread properties.
