PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PROBIOTIC YOGHURT ENRICHED WITH INULIN AND HONEY

Milka Stijepić, Radoslav Grujić, Nikolina Malinović, Ilija Stijepić

Keywords: Probiotic yoghurt, Inulin, Honey, Syneresis, Viscosity, Microbiological properties.

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Journal of Hygienic Engineering and Design