PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PROBIOTIC
YOGHURT ENRICHED WITH INULIN AND HONEY
Milka Stijepić, Radoslav Grujić, Nikolina Malinović, Ilija Stijepić
Keywords: Probiotic yoghurt, Inulin, Honey, Syneresis, Viscosity, Microbiological properties.