EGG PHYSICAL CHARACTERISTICS, FATTY ACID PROFILE AND HEALTH LIPID
INDEXES OF STORED EGGS FROM HENS FED DIETS SUPPLEMENTED WITH
MIXTURES OF FLAXSEED MEAL AND CAROTENOIDS
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Violeta Nour,
Raluca Paula Turcu, Gabriela Maria Cornescu, Petruta Visinescu
Keywords: Laying hens, Fatty acids, Flaxseed, Carotenoids, Egg quality, Storage time.
