JHED | Volume 42 | FPP (1) - The role of inulin as a fat replacer in the low-fat Oshari-like cheese physicochemical, textural and sensory properties.

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THE ROLE OF INULIN AS A FAT REPLACER IN THE LOW-FAT OSHARI-LIKE CHEESE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES

Amal Sabbar Abdul-Hussien Alzamili, Dhia Ibrahim Jerro Al-Bedrani

Keywords: Inulin, Oshari-Like cheese, Physicochemical properties.

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VOLUME 42 | Food Production and Processing (1)

Amal Sabbar Abdul-Hussien Alzamili, Dhia Ibrahim Jerro Al-Bedrani (2023).
The role of inulin as a fat replacer in the low-fat Oshari-like cheese physicochemical, textural and sensory properties.

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