THE USE OF RETROSPECTIVE ANALYSIS OF MICROBIAL POULTRY PRODUCTS CONTAMINATION AND DETECTION OF VIABLE NON-CULTURABLE BACTERIAL CONTAMINANTS FOR FOOD INFECTION COMBATING
Asiat M. Abdullaeva, Larisa P. Blinkova, Yury D. Pakhomov, Rumiya K. Valitova, Tatiana A. Karachina, Yuliya V. Ambrazheevich, Valentina G. Lobanova
Key words: Chicken mince, Contamination, Bacteria, Monitoring, VBNC.
