FERMENTATION QUALITY OF RYE SILAGE AFTER MICROBIAL ADDITIVE SUPPLEMENTATION.

Miroslav Juracek, Maria Kaluzova, Daniel Biro, Branislav Galik, Milan Simko,
Michal Rolinec, Ondrej Hanusovsky, Eva Mixtajova, Stanislava Drotarova

Keywords: Whole-crop rye, Silage quality, Microbial additive.

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Journal of Hygienic Engineering and Design