FERMENTATION QUALITY OF RYE SILAGE AFTER MICROBIAL ADDITIVE SUPPLEMENTATION.
Miroslav Juracek, Maria Kaluzova, Daniel Biro, Branislav Galik, Milan Simko,
Michal Rolinec, Ondrej Hanusovsky, Eva Mixtajova, Stanislava Drotarova
Keywords: Whole-crop rye, Silage quality, Microbial additive.