IN VITRO ANTIOXIDANT EFFECT OF SESAME OIL SEED ON THE PROTECTION OF PROTEINS FROM CARBONYLATION AND DESIALYLATION IN HUMAN BLOOD SERUM
Enis Dalo, Lebriz Uslu Besli, Hazbije Sahiti, Ezel Uslu
Keywords: Sesame oil, Radical, Sialic acid, Antioxidant, Protein oxidation.