IN VITRO ANTIOXIDANT EFFECT OF SESAME OIL SEED ON THE PROTECTION OF PROTEINS FROM CARBONYLATION AND DESIALYLATION IN HUMAN BLOOD SERUM

Enis Dalo, Lebriz Uslu Besli, Hazbije Sahiti, Ezel Uslu

Keywords: Sesame oil, Radical, Sialic acid, Antioxidant, Protein oxidation. 

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Journal of Hygienic Engineering and Design