JHED | Volume 41 | FPP (25) - Desirable physical and rheological properties of yogurt produced with a traditional starter compared to different commercial starters.

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DESIRABLE PHYSICAL AND RHEOLOGICAL PROPERTIES OF YOGURT PRODUCED WITH A TRADITIONAL STARTER COMPARED TO DIFFERENT COMMERCIAL STARTERS

Quasar Hamed Al Kaisy, Ashwaq Kadhim Rahi

Keywords: Yogurt, Starter, Rheological properties.

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VOLUME 41 | Food Production and Processing (25)

Quasar Hamed ALKaisy, Ashwaq Kadhim Rahi (2022).
Desirable physical and rheological properties of yogurt produced with a traditional starter compared to different commercial starters.

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