Zhanat Tuyakbayeva*, Nazym Alzhaxina, Zhansaya Zhadrassyn, Magzhan Matai, Nurzhan Muslimov
Key words: Creamy-vegetable spread, Oxidation, Peroxide value, Acid value, Acidity, Shelf life.
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Journal of Hygienic Engineering and Design
Zhanat Tuyakbayeva, Nazym Alzhaxina, Zhansaya Zhadrassyn, Magzhan Matai, Nurzhan Muslimov (2022).
Investigation of qualitative indicators of a functional creamy vegetable spread during storage.
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