INVESTIGATION OF QUALITATIVE INDICATORS OF A
FUNCTIONAL CREAMY VEGETABLE SPREAD DURING STORAGE
Zhanat Tuyakbayeva*, Nazym Alzhaxina, Zhansaya Zhadrassyn, Magzhan Matai, Nurzhan Muslimov
Key words: Creamy-vegetable spread, Oxidation, Peroxide value, Acid value, Acidity, Shelf life.