JHED | Volume 40 | FQS (7) - Study of the influence of starch on the quality indicators of gluten-free pasta.

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STUDY OF THE INFLUENCE OF STARCH ON THE QUALITY INDICATORS OF GLUTEN-FREE PASTAaa

Anar Kabylda*, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov

Key words: Pasta publications, Buckwheat flour, Gluten, Celiac disease, Gesture indicators.

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VOLUME 40 | Food Quality and Safety (7)

Anar Kabylda, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov (2022).
Study of the influence of starch on the quality indicators of gluten-free pasta.

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