STUDY OF THE INFLUENCE OF STARCH ON THE QUALITY INDICATORS OF
GLUTEN-FREE PASTAaa
Anar Kabylda*, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov
Key words: Pasta publications, Buckwheat flour, Gluten, Celiac disease, Gesture indicators.
Anar Kabylda*, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov
Key words: Pasta publications, Buckwheat flour, Gluten, Celiac disease, Gesture indicators.
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Anar Kabylda, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov (2022).
Study of the influence of starch on the quality indicators of gluten-free pasta.
Enter your email address in order to receive the file
(free of charge)