STUDY OF THE INFLUENCE OF STARCH ON THE QUALITY INDICATORS OF GLUTEN-FREE PASTAaa

Anar Kabylda*, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov

Key words: Pasta publications, Buckwheat flour, Gluten, Celiac disease, Gesture indicators.

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Journal of Hygienic Engineering and Design