STUDY OF THE INFLUENCE OF STARCH ON THE QUALITY INDICATORS OF
GLUTEN-FREE PASTAaa
Anar Kabylda*, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov
Key words: Pasta publications, Buckwheat flour, Gluten, Celiac disease, Gesture indicators.
Anar Kabylda*, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov
Key words: Pasta publications, Buckwheat flour, Gluten, Celiac disease, Gesture indicators.
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Journal of Hygienic Engineering and Design
Anar Kabylda, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov (2022).
Study of the influence of starch on the quality indicators of gluten-free pasta.
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