EVALUATION OF PHYSICO-CHEMICAL PARAMETERS OF FRESH PASTA
PREPARED WITH DIFFERENT RECIPES
Alketa Shehaj*, Lefter Muxhaj
Key words: Fresh pasta, Eggs, Filled pasta, Nutritional value, Protein, Fat.
Alketa Shehaj*, Lefter Muxhaj
Key words: Fresh pasta, Eggs, Filled pasta, Nutritional value, Protein, Fat.
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Journal of Hygienic Engineering and Design
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Alketa Shehaj, Lefter Muxhaj (2022).
Evaluation of physico-chemical parameters of fresh pasta prepared with different recipes.
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