EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF APPLE (MALUS DEMESTICA L.) DURING COLD STORAGE

Amira M. El-Baz*, Abbas O. Toliba, Gehan A. El-Shorbagy

Key words: Apple, Edible films, Ascorbic acid, Calcium lactate, Arabic gum

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Journal of Hygienic Engineering and Design