JHED | Volume 40 | FQS (4) - Effect of edible coating on the shelf-life and quality of apple (Malus demestica L.) During cold storage.

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EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF APPLE (MALUS DEMESTICA L.) DURING COLD STORAGE

Amira M. El-Baz*, Abbas O. Toliba, Gehan A. El-Shorbagy

Key words: Apple, Edible films, Ascorbic acid, Calcium lactate, Arabic gum

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VOLUME 40 | Food Quality and Safety (4)

Amira M. El-Baz, Abbas O. Toliba, Gehan A. El-Shorbagy (2022).
Effect of edible coating on the shelf-life and quality of apple (Malus demestica L.) During cold storage.

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