ESTIMATION OF THE EFFECTIVENESS OF LACTIC ACID BACTERIA
IN REDUCING THE CONCENTRATIONS OF MYCOTOXINS
CONTAMINATING GOAT MILK
Khalaf Nahar Ahmad, Ziad Tariq Samir, Adil Abdulrahman Mustafa, Ali Mohammed Saadi*
Key words: Lactobacillus acidophilus, Mycotoxins, Goat milk, Aflatoxin, Ochratoxin.