ESTIMATION OF THE EFFECTIVENESS OF LACTIC ACID BACTERIA IN REDUCING THE CONCENTRATIONS OF MYCOTOXINS CONTAMINATING GOAT MILK

Khalaf Nahar Ahmad, Ziad Tariq Samir, Adil Abdulrahman Mustafa, Ali Mohammed Saadi*

Key words: Lactobacillus acidophilus, Mycotoxins, Goat milk, Aflatoxin, Ochratoxin.

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Journal of Hygienic Engineering and Design