EFFECTS OF ACETIC ACID, 5-HYDROXYMETHYLFURFURAL (HMF) AND
FERULIC ACID COMBINATIONS ON ETHANOL FERMENTATION OF
IMMOBILIZED KLUYVEROMYCES MARXIANUS IN CALCIUM ALGINATE GEL
Sang Thanh Nguyen, Man Van Viet Le, Anh Kim Hoang*
Key words: Acetic acid, Ethanol production, Ferulic acid, HMF,
Inhibition, Immobilized Kluyveromyces marxianus.
