POSITIONING OF ENTREPRENEURIAL SYSTEMS OF THE ORGANIC
PRODUCTS PRODUCTION IN THE CONDITIONS OF GLOBALIZATION
AND INNOVATIVE ECONOMICS: MANAGERIAL ASPECT
Elena Varaksina, Olena Savenko, Olena Nihmatova, Viktoriia Skrypnyk*,
Tetiana Kolesnyk, Tamara Ivanova, Victor Rudyka, Olena Ovcharuk
Key words: Organic products, Environmental sustainability, Healthy diet, Consumer market.
