DEVELOPMENT OF VITAMIN D3-FORTIFIED DAIRY SOUR CREAM DESERT

Olena Aksonova*, Sergey Gubsky, Natalia Murlykina, Natalia Otroshko

Key words: Vitamin D, Emulsion Stability, Encapsulation,
Fortification, Dairy desert, Skimmed milk powder.

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Journal of Hygienic Engineering and Design