Tzvetelin Dessev, Vesela Chalova, Ivelina Desseva*,
Rosen Chochkov, Magdalena Stoyanova, Petya Ivanova
Key words: Pulse proteins, Pea, Lupin, Foams, Amino acid composition.
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Journal of Hygienic Engineering and Design
Tzvetelin Dessev, Vesela Chalova, Ivelina Desseva, Rosen Chochkov, Magdalena Stoyanova, Petya Ivanova (2022).
A study on the possibility of using selected plant proteins as substitutes of animal proteins in forming and stabilizing food foams.
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