JHED | Volume 40 | FPP (22) - Metabiotics in fermented milk product.

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METABIOTICS IN FERMENTED MILK PRODUCT

Ekaterina Sergeevna Shigina, Irina Sergeevna Polyanskaya*, Valentina Leonidovna Popova

Key words: Probiotic Cultures, Metabiotic Cultures, Fermented Dairy Products, Biotechnology.

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VOLUME 40 | Food Production and Processing (22)

Ekaterina Sergeevna Shigina, Irina Sergeevna Polyanskaya, Valentina Leonidovna Popova (2022).
Metabiotics in fermented milk product.

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