IMPACT OF ADDING OATS ON THE CHEMICAL, RHEOLOGICAL,
MICROBIOLOGICAL AND SENSORY ASSESSMENT OF YOGURT
Omar Awaied Ahmed*, Khazaal Shaban Abdullah
Key words: Yogurt, Oat, Viscosity, Sensory evaluation.
Omar Awaied Ahmed*, Khazaal Shaban Abdullah
Key words: Yogurt, Oat, Viscosity, Sensory evaluation.
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Journal of Hygienic Engineering and Design
Omar Awaied Ahmed, Khazaal Shaban Abdullah (2022).
Impact of adding oats on the chemical, rheological, microbiological and sensory assessment of yogurt.
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