EVALUATION OF THE ANTIOXIDANT ACTIVITY OF EXTRACTS OBTAINED FROM CHERRY SEEDS
Yuliya Dulyanska, Luísa Cruz-Lopes, Bruno Esteves, José Vicente Ferreira, Idalina Domingo,
Maria João Lima, Paula M. R. Correia, Manuela Ferreira, Anabela Fragata, Maria João Barroca,
Aida Moreira da Silva, Raquel P. F. Guiné
Key words: Extraction, Cherry, DPPH method, ABTS method, FRAP method, Optimization.