INFLUENCE OF VEGETATION ON THE FATTY ACID COMPOSITION OF SHEEP’S MILK FROM THE LIVNO AREA

Amina Hrković-Porobija*, Lejla Velić, Benjamin Čengić, Amel Ćutuk, Pamela Bejdić

Key words: Pramenka breed, Milk, Fatty acid.

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Journal of Hygienic Engineering and Design