TECHNOLOGY OF MINCED PRODUCTS FROM HYDROBIONTS AND POULTRY MEAT FOR HEALTH PURPOSES

Karyna Svidlo*, Liudmyla Karpenko, Liudmyla Mamchenko, Tеtiana Kolisnychenko

Key words: Minced fish products, Therapeutic and prophylactic nutrition,
Functional-technological and structuralmechanical properties.

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Journal of Hygienic Engineering and Design