TECHNOLOGY OF MINCED PRODUCTS FROM HYDROBIONTS
AND POULTRY MEAT FOR HEALTH PURPOSES
Karyna Svidlo*, Liudmyla Karpenko, Liudmyla Mamchenko, Tеtiana Kolisnychenko
Key words: Minced fish products, Therapeutic and prophylactic nutrition,
Functional-technological and structuralmechanical properties.