INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL AND SENSORY CHANGES OF BEEF
Lazar Turubatović*, Danijela Vranić, Dragica Karan, Zoran Petrović,
Milan Milijašević, Slavica Vesković-Moračanin

Key words: Beef, Modified atmosphere packaging, Shelf life.

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Journal of Hygienic Engineering and Design