CARUM COPTICUM ESSENTIAL OILS AS NATURAL ANTIOXIDANT IN DRESSING
Seyed Mohammad Bagher Hashemi, Mohsen Gavahian,
Amin Mousavi Khaneghah*

Key words: Food formulation, dressing, Carum copticum essential oil,
Ohmic ultrasonic extractor, Ohmic
assisted hydrodistillation, GC-MS.

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Journal of Hygienic Engineering and Design