Olga Derevitskaya, Andrey Dydykin, Marietta Aslanova, Anna Bero*, Nataliya Soldatova
Key words: Child nutrition, Canned food, Sterilization, Acrylamide.
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Journal of Hygienic Engineering and Design
Olga Derevitskaya, Andrey Dydykin, Marietta Aslanova,
Anna Bero, Nataliya Soldatova (2022).
An effect of the composition and parameters of sterilization on acrylamide
formation in model systems of meat and plant canned foods for child nutrition.
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