JHED | Volume 39 | FQS (8) - Possible applications of high-pressure processing of milk and dairy products.

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POSSIBLE APPLICATIONS OF HIGH-PRESSURE PROCESSING OF MILK AND DAIRY PRODUCTS

Mihaela Ivanova, Milena Dimitrova-Dicheva^*, Tatyana Balabanova, Galin Ivanov

Key words: High-pressure processing, Dairy products, Milk, Milk components.

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VOLUME 39 | Food Quality and Safety (8)

Mihaela Ivanova, Milena Dimitrova-Dicheva, Tatyana Balabanova, Galin Ivanov (2022).
Possible applications of high-pressure processing of milk and dairy products.

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