QUALITY OF MUSCULUS SEMIMEMBRANOSUS IN RABBITS SUPPLEMENTED WITH 1% RUMANOL ML

Nikolay Ivanov*, Galina Dicheva, Stayka Laleva, Daniela Yordanova,
Vladimir Karabashev, Georgi Kalaydzhiev

Key words: Rabbit, Rumanol, Meat quality.

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Journal of Hygienic Engineering and Design