JHED | Volume 39 | FPP (8) - Qualitative parameters and fatty acid profile of Albanian virgin olive oils produced by autochthonous cultivars.

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QUALITATIVE PARAMETERS AND FATTY ACID PROFILE OF ALBANIAN VIRGIN OLIVE OILS PRODUCED BY AUTOCHTHONOUS CULTIVARS

Ariola Morina^*, Renata Kongoli

Key words: Virgin olive oil, Fatty acids, Pigments, Autochthonous, Oleic acid.

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VOLUME 39 | Food Production and Processing (8)

Ariola Morina, Renata Kongoli (2022).
Qualitative parameters and fatty acid profile of Albanian
virgin olive oils produced by autochthonous cultivars.

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