ANALYSIS OF MASS TRANSFER RATE AND EFFICIENCY OF OSMOTIC DEHYDRATION OF WILD GARLIC

Milica Nićetin*, Biljana Lončar, Vladimir Filipović, Biljana Cvetković,
Jelena Filipović, Violeta Knežević, Lato Pezo

Key words: Osmotic dehydration, Wild garlic,
Efficiency of dehydration, Mass transfer rate, PCA analysis.

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Journal of Hygienic Engineering and Design