ANALYSIS OF MASS TRANSFER RATE AND EFFICIENCY OF
OSMOTIC DEHYDRATION OF WILD GARLIC
Milica Nićetin*, Biljana Lončar, Vladimir Filipović, Biljana Cvetković,
Jelena Filipović, Violeta Knežević, Lato Pezo
Key words: Osmotic dehydration, Wild garlic,
Efficiency of dehydration, Mass transfer rate, PCA analysis.