MODELING THE SOCIO-ECOLOGICAL-ECONOMIC EFFICIENCY OF RESOURCE-SAVING DEVELOPMENT MANAGEMENT OF AGRI-FOOD ENTERPRISES

Olena Lopushynska, Ievgen Buriak, Ihor Sabii,
Liudmyla Pankova,
Olena Ribeiro Ramos, Tetiana Ivanenko

Keywords: Ecological Safety, Management, Resource Saving,
Agri-food Enterprises, Methodology “Triad 6R”.

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Journal of Hygienic Engineering and Design