MODELING THE SOCIO-ECOLOGICAL-ECONOMIC EFFICIENCY OF
RESOURCE-SAVING DEVELOPMENT MANAGEMENT OF
AGRI-FOOD ENTERPRISES
Olena Lopushynska, Ievgen Buriak, Ihor Sabii,
Liudmyla Pankova, Olena Ribeiro Ramos, Tetiana Ivanenko
Keywords: Ecological Safety, Management, Resource Saving,
Agri-food Enterprises, Methodology “Triad 6R”.