JHED | Volume 39 | FPP (2) - Effect of sous-vide treatment on the structure of turkey.

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EFFECT OF SOUS-VIDE TREATMENT ON THE STRUCTURE OF TURKEY

Viktoria Nasonova, Tatyana Kuznetsova, Elena Tunieva^*, Elena Mileenkova, Anna Motovilina

Key words: Turkey, Heat treatment, Microstructure, Shear stress.

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Journal of Hygienic Engineering and Design

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VOLUME 39 | Food Production and Processing (2)

Viktoria Nasonova, Tatyana Kuznetsova, Elena Tunieva,
Elena Mileenkova, Anna Motovilina (2022).
Effect of sous-vide treatment on the structure of turkey.

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