EFFECT OF SOUS-VIDE TREATMENT ON THE STRUCTURE OF TURKEY
Viktoria Nasonova, Tatyana Kuznetsova, Elena Tunieva*, Elena Mileenkova, Anna Motovilina
Key words: Turkey, Heat treatment, Microstructure, Shear stress.
Viktoria Nasonova, Tatyana Kuznetsova, Elena Tunieva*, Elena Mileenkova, Anna Motovilina
Key words: Turkey, Heat treatment, Microstructure, Shear stress.
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design
Viktoria Nasonova, Tatyana Kuznetsova, Elena Tunieva,
Elena Mileenkova, Anna Motovilina (2022).
Effect of sous-vide treatment on the structure of turkey.
Enter your email address in order to receive the file
(free of charge)