INDUSTRIAL TECHNOLOGY FOR PRODUCING RECOMBINANT LACTOFFERIN FROM THE MILK OF TRANSGENIC GOATS
Roman Mikolaevich Birukou, Kiryl Aliaksandrovich Hubchyk, Maxim Аliaksandrovich Kapustin,
Hanna Sergeevna Chubarova, Vladimir Petrovich Kurchenko, Alexei Dmitrievich Lodigin*,
Svetlana Valentinovna Lodigina, Аliaksandr Aliaksandrovich Kastsianevich, Alena Mikhailovna Hlushen
Key words: Milk, Lactoferrin, Recombinant proteins, Transgenic goat,
Ultrafiltration, Column chromatography, Electrophoresis, Purified proteins.
