EFFECT OF BLUE LIGHT STERILIZATION ON THE QUALITY OF
SOUS VIDE COOKING SQUID
Zhenkun Cui*, Han Yan, Tatiana Manoli, Hao Zhang, Cuicui Fan
Key words: Blue light sterilization, Non-thermal sterilization, Sous vide, Squid.
Key words: Blue light sterilization, Non-thermal sterilization, Sous vide, Squid.
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Journal of Hygienic Engineering and Design
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Zhenkun Cui, Han Yan, Tatiana Manoli, Hao Zhang, Cuicui Fan (2022).
Effect of blue light sterilization on the quality of sous vide cooking squid.
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