EFFECT OF SOME TYPES OF STABILIZERS ON THE QUALITY OF YOGURT DURING STORAGE
Ali Mohammed Saadi*, Nehan Bahaaldden Jafar, Mohammed Ahmed Jassim
Key words: Stabilizers, Yogurt, Starch, Gelatin, Pectin.
Ali Mohammed Saadi*, Nehan Bahaaldden Jafar, Mohammed Ahmed Jassim
Key words: Stabilizers, Yogurt, Starch, Gelatin, Pectin.
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Journal of Hygienic Engineering and Design
Ali Mohammed Saadi, Nehan Bahaaldden Jafar, Mohammed Ahmed Jassim (2022).
Effect of some types of stabilizers on the quality of yogurt during storage.
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