EFFECT OF FOOD FIBERS ON THE QUALITY CHARACTERISTICS OF WHEY-CREAM CHEESES

Olena Grek, Viktor Ushkarenko, Sergii Tsygankov, Kira Ovsiienko, Alla Tymchuk*, Oleksandr Savchenko

Key words: Milk whey, Food fibers, Whey-cream cheese, Biological value.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design