Olena Grek, Viktor Ushkarenko, Sergii Tsygankov, Kira Ovsiienko, Alla Tymchuk*, Oleksandr Savchenko
Key words: Milk whey, Food fibers, Whey-cream cheese, Biological value.
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Journal of Hygienic Engineering and Design
Olena Grek, Viktor Ushkarenko, Sergii Tsygankov, Kira Ovsiienko, Alla Tymchuk, Oleksandr Savchenko (2022).
Effect of food fibers on the quality characteristics of whey-cream cheeses.
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