EFFECT OF FOOD FIBERS ON THE QUALITY CHARACTERISTICS OF
WHEY-CREAM CHEESES
Olena Grek, Viktor Ushkarenko, Sergii Tsygankov, Kira Ovsiienko, Alla Tymchuk*, Oleksandr Savchenko
Key words: Milk whey, Food fibers, Whey-cream cheese, Biological value.