IMPROVING THE FOOD PRODUCTS QUALITY IN THE HOTEL AND RESTAURANT INDUSTRY
Olena Sokolovska*, Husliev Andrii, Biletska Yana, Anna Radchenko,
Olena Skyrda, Tetiana Letuta, Frolova Tatiana, Havrysh Andrii
Key words: Elamin, Organic iodine, Diffusion of carbohydrates.