IMPROVING THE FOOD PRODUCTS QUALITY IN THE HOTEL AND RESTAURANT INDUSTRY
Olena Sokolovska*, Husliev Andrii, Biletska Yana, Anna Radchenko,
Olena Skyrda, Tetiana Letuta, Frolova Tatiana, Havrysh Andrii

Key words: Elamin, Organic iodine, Diffusion of carbohydrates.

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Journal of Hygienic Engineering and Design