ETHOLOGICAL AND BIOCHEMICAL STUDIES IN BROILER TURKEYS WITH HERBAL ADDITIVES OF OREGANO, ROSEMARY, AND LAVENDER

Magdalena Georgieva Oblakova, Nadya Aleksandrova Bozakova*

Key words: Turkey broilers, Corticosterone, Glucagon, Behavior, Biochemical parameters.

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Journal of Hygienic Engineering and Design