USE OF NATURAL SWEETENERS (MAPLE SYRUP) IN PRODUCTION OF
LOW-FAT ICE CREAM
Ali Mohammed Saadi*, Abd Al-Bar AL-Farha, Ruaa Adil Hamid, Dina Nawfal Wajeeh
Key words: Ice cream, Skim milk, Maple syrup, Overrun, Sucrose.
Ali Mohammed Saadi*, Abd Al-Bar AL-Farha, Ruaa Adil Hamid, Dina Nawfal Wajeeh
Key words: Ice cream, Skim milk, Maple syrup, Overrun, Sucrose.
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Journal of Hygienic Engineering and Design
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Ali Mohammed Saadi, Abd Al-Bar AL-Farha, Ruaa Adil Hamid, Dina Nawfal Wajeeh (2022).
Use of natural sweeteners (maple syrup) in production of low-fat ice cream.
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