JHED | Volume 38 | FPP (22) - Use of natural sweeteners (maple syrup) in production of low-fat ice cream.

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USE OF NATURAL SWEETENERS (MAPLE SYRUP) IN PRODUCTION OF LOW-FAT ICE CREAM

Ali Mohammed Saadi^*, Abd Al-Bar AL-Farha, Ruaa Adil Hamid, Dina Nawfal Wajeeh

Key words: Ice cream, Skim milk, Maple syrup, Overrun, Sucrose.

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VOLUME 38 | Food Production and Processing (22)

Ali Mohammed Saadi, Abd Al-Bar AL-Farha, Ruaa Adil Hamid, Dina Nawfal Wajeeh (2022).
Use of natural sweeteners (maple syrup) in production of low-fat ice cream.

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