TEXTURAL CHARACTERISTICS AND COLOUR OF FRESH CHEESE OBTAINED BY KOMBUCHA INOCULUM
Dajana Vukić*, Mirela Iličić, Katarina Kanurić, Vladimir Vukić, Maja Bjekić, Jovana Degenek
Key words: Kombucha, Fresh cheese, Textural characteristics, Colour.
Dajana Vukić*, Mirela Iličić, Katarina Kanurić, Vladimir Vukić, Maja Bjekić, Jovana Degenek
Key words: Kombucha, Fresh cheese, Textural characteristics, Colour.
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Journal of Hygienic Engineering and Design
Dajana Vukić, Mirela Iličić, Katarina Kanurić, Vladimir Vukić, Maja Bjekić, Jovana Degenek (2022).
Textural characteristics and colour of fresh cheese obtained by kombucha inoculum.
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