PRESENCE OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI AND SALMONELLA SPP. IN PROCESSED MEAT IN KOSOVO

Indrit Loshi, Valon Shala*, Arsim Elshani, Astrit Bilalli, Burel Cenaj,
Vesna Antoska Knights, Tatjana Blazevska, Marija Menkinoska

Key words: Listeria monocytogenes, Escherichia coli, Salmonella spp., meat, Kosovo.

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Journal of Hygienic Engineering and Design