IMPACT OF CARUM CARVI ESSENTIAL OILS TO CHICKEN THIGHS SOUS VIDE MEAT AFTER LISTERIA MONOCYTOGENES APPLICATION
Miroslava Kačániová*, Katarína Fatrcová-Šrámková,
Marianna Schwarzová, Simona Kunová, Eva Tvrdá
Key words: Chicken thighs meat, Sous vide, Listeria monocytogenes,
Carum carvi essential oil, Mass spectrometry.
